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Availability: Latest Version: 1.0.2.81 |
Read the Press Release on HACCP Master 2000's Intelligent Technologies Award.
HACCP Master 2000 Food Safety Planner is a user friendly food safety (Windows) computer program that automatically evaluates food recipes/processes using HACCP (Hazard Analysis, Critical Control Points) principles. It can be used on IBM compatible computers running under Windows 95B, 98 and NT. The larger capacity of your computer, the better HACCP Master 2000 will perform.
HACCP Master 2000's versatility covers HACCP considerations from when food enters the food establishment until it is received by the customer.
Watch and be amazed! Just describe the recipe in your own words and it will automatically evaluate your recipes to identify critical control points. From here you can view the evaluated process where all the critical control points are expanded to identify the likely hazards, their control measures, how to monitor and verify the controls as well as what corrective action to undertake where control measures had not been adhered to. Flow charts can easily be created and customised to accurately reflect your Food Establishment's process flow.
Who needs HACCP Master 2000 HACCP Master 2000 has application in
- food industry especially the retail food industry (restaurants and take-aways)
- tourism industry
- hospitality industry
- aviation in-flight catering
- hospital/age care institutions
- regulatory authorities
- consultants
- educational institutions
How HACCP Master 200 can benefit you
Food Managers can use HACCP Master 2000 to quickly and cost effectively compile their HACCP food safety plan. It is the ideal management tool for the Food Service Industry where numerous food products are prepared and regularly changed to suit their clientele. It also assists in the accreditation of the food establishment, staff induction, staff performance appraisals and acts as a minor food safety educational training platform.
Consultants can develop HACCP food safety plans for various clients yet still retain discrete individual client information separate from the others, using the new client database. The number of clients is unlimited and only restricted by the size of your hard disk.
Regulatory Authorities can also utilize the client database to retain approved food safety plans submitted to them from HACCP Master 2000 users. It also presents a "window" to that establishment's procedures during an audit or food-borne illness investigation.
Educational Establishments utilize HACCP Master 2000 in training students in HACCP evaluations and the preparation of food safety plans.
Existing HACCP Master (DOS) Users
The new improvements found over the original HACCP Master (DOS) include:- HACCP Master compatibility with HACCP Master 2000 to retain valuable information
- A more user-friendly Windows interface.
- Client Management for various establishments to assist Food Sanitarians or Consultants to set up HACCP Plans.
- Vastly improved Flow-Charting capabilities with standardised symbols.
- Improved Sub-Processing capabilities.
- New record keeping for Suppliers and Delivery firms.