Availability: Available Now Book Information: Softcopy - 97 Pages Table of Contents

Food Poisoning Prevention (2nd edition) goes beyond the conventional guidance about food safety. This book focuses on Australian conditions, standards and case histories. Greg Merry has adopted a systematic approach to food safety by describing the nature of the problem, providing the reader with practical steps to avoid contamination and then outlining a typical case history so the food handler can recognise the tell tale signs of an impending disaster.

It forms the essential foundations for food safety for the food manager and handler and is written in a concise yet easily understandable manner.

A new chapter introduces the HACCP (Hazard Analysis, Critical Control Points) food safety system, now recognised internationally as the safest most effective food safety system in the world. The principles involved in the practical implementation of a HACCP system are fully described.

Who needs Food Poisoning Prevention(2nd Edition)

• Food managers
• inservice food personnel
• vocational and TAFE students
• educational and training institutions
• Environmental Health Officers
• consultants
• fast food chains
• Any unskilled person preparing or handling food in the public domain

The book compliments the videos Food Poisoning - The Choice is Yours